Shravan 2025: Only Veg This Month? Here's Where To Eat In Mumbai

Soam

This is mother of Aamchee. This has been a pride of Babulnath corner for more than three decades. Known for its take on Gujarati food, Soam is perennially full of people. Panki, Khicchu, and Pav Bhaji are their reigning favourites along with sheera.

Saar

Another favourite of Bandra folks, Saar serves delicious smoothies. Their experiments with fusion cooking are talked about. Be it the spicy spaghetti that they serve with chilly oil, or the bowl with makhani gravy and basmati rice.

Oven Fresh

Ovenfresh in Dadar Shivaji Park is a vegetarian cafe and bakery known for its delicious Italian, Mexican, and Mediterranean dishes. Popular for its freshly baked croissants, hearty soups, and cheesy pizzas, it offers a cozy ambience perfect for casual meetups. The aroma of baked goods fills the air, and their desserts, especially the cheesecakes and pastries, are crowd favourites. A must-visit for comfort food lovers seeking a satisfying, global-inspired meal.

Avatāra

Michelin star winning restaurant, offers a unique vegetarian fine-dining experience with an exquisite 16-course tasting menu. Each dish is meticulously crafted, showcasing regional Indian flavours with modern presentation. The menu blends tradition and innovation, with highlights like lotus root, jackfruit curry, and paan mousse. Set in an elegant space with a calm, intimate vibe, Avatāra is ideal for those seeking elevated, plant-based cuisine that’s both creative and deeply rooted in Indian culinary heritage.

Aamchee

Girgaum Chowpatty boasts for this place since last two years. Representative of ‘Aamchi Mumbai’ and its cuisine, Aamchee serves vegetarian food of Mumbai with a twist. Vada-Pav sliders with varied chutneys, Thalipeeth with veggies in it, old-time club style pastas; they have it all. And their signature ice creams and ice cream sundaes.

Benne

This Bengaluru OG has carved a niche for itself in the Maximum City. Benne Dosas of different varieties and with varied fillings is their USP. This all-vegetarian place never fails to satiate you.

Cream Centre

This more than 50 year old restaurant had its first outlet opposite Girgaum Chowpatty. Today it has franchises across Mumbai. Known for its multi-cuisine specialities, Cream Centre serves varied styles of Indian food for years. Adapting it to the changing scenario, it also serves nachos and other international vegetarian items. However, loyal patrons still go there to eat Chole-Bhature and ice cream sundaes.

Greenr

Situated in the packed roads of Bandra, Pali Hill, one almost misses this one. Greenr has been advocating veg diet since quite a few years now. Known for its in-house breads and other goodies, locals vouch for its quality. Jackfruit Carnitas and their choice of Earth Bowls is highly recommended.

Thyme and Whisk

This baby of Chef Bobby Patel of Vadodara has found its roots in Mumbai since three years. Situated on the ground floor of Atria Mall, Thyme & Whisk serves more than 200 varieties of vegetarian dishes from all over the world. Some come with a twist, some as regular as they come. Their Dal Makhani shots, and Korean Bun and Fondue are musts.