Indulge in the Art of Ottoman Confections at Glazed at Courtyard by Marriott Bengaluru Hebbal

This September, Courtyard by Marriott Bengaluru Hebbal is adding a touch of royalty to the city’s dessert scene. Glazed, the hotel’s café, is hosting The Ottoman Dessert Food Festival, a month-long celebration that pays homage to the centuries-old sweet traditions of the Ottoman Empire.

Pastry Chef Ashwani has put together a line-up that feels both nostalgic and indulgent. Think of the syrup-soaked, nut-filled layers of Baklava, the gooey, cheese-pulled goodness of Kunafeh, the buttery crumb of Ma’amoul, the melt-in-the-mouth magic of Turkish Delight, and the crisp layers of Gozleme. These aren’t just desserts—they’re little pieces of history plated for today’s palate.

Designed as more than just a tasting, the festival invites guests to linger, savour, and discover the artistry behind each creation, flavours that once delighted sultans, now reimagined for Bengaluru. For the entire month, Glazed will transform into a haven of sweet indulgence, where heritage meets hospitality in every bite.

For reservations, dial: +91 96064 82968

What: The Ottoman Dessert Food Festival

Where: Glazed, Courtyard by Marriott Bengaluru Hebbal

When: Throughout the month of September

Time: 10:00 AM – 7:00 PM

Price: Starting at INR 350/-

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